Which statement best describes a key feature of MyPlate and how the plate method supports portion control?

• A. MyPlate uses a plate visual with half the plate for fruits/vegetables, a quarter for protein, and a quarter for grains; the plate method aids portion control by this allocation.
• B. MyPlate emphasizes ranking food groups by importance; the plate method ignores portions.
• C. The plate method allocates more than half the plate to grains.
• D. MyPlate plate visual eliminates the need to consider all food groups.

Answer: (B)