Which of the following is a form of refined sugar commonly found in foods?

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Prepare for the NANP Food and Nutrition Exam with comprehensive flashcards and multiple choice questions. Each question includes hints and thorough explanations. Ensure your success on exam day!

Multiple Choice

Which of the following is a form of refined sugar commonly found in foods?

Explanation:
Refined sugars are processed to concentrate simple sugars and are commonly added to many processed foods. Corn syrup fits this and is produced by breaking down corn starch into glucose and then refining it into a syrup. It’s widely used in foods to sweetness and improve texture, making it a staple refined sugar in the food supply. Agave nectar and honey are natural syrups that retain other components and flavors, while table sugar is another refined sugar form but the term most often linked to widespread refined sweeteners in packaged foods points to corn syrup.

Refined sugars are processed to concentrate simple sugars and are commonly added to many processed foods. Corn syrup fits this and is produced by breaking down corn starch into glucose and then refining it into a syrup. It’s widely used in foods to sweetness and improve texture, making it a staple refined sugar in the food supply. Agave nectar and honey are natural syrups that retain other components and flavors, while table sugar is another refined sugar form but the term most often linked to widespread refined sweeteners in packaged foods points to corn syrup.

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