Define the concept of 'evidence-based practice' in nutrition and list two critical steps in applying it to practice.

• A. Rely on anecdotal experiences and general guidelines without appraising research.
• B. Implement every new study immediately without considering client values.
• C. Use best practice guidelines without appraising their quality.
• D. Integrating best research with clinical expertise and client values; steps include critical appraisal of research quality and applying findings in a client-centered manner.

Answer: (D)