Compare saturated fat, unsaturated fats (mono- and polyunsaturated), and trans fats in relation to cardiovascular risk.

• A. Saturated fat and trans fats raise LDL cholesterol and CVD risk; unsaturated fats can improve lipid profiles when used to replace saturated fats.
• B. All fats raise LDL similarly.
• C. Unsaturated fats raise LDL.
• D. Trans fats lower risk.

Answer: (C)